snipping the light fantastic
It's worrying cutting it all back - hopefully it will grow again!
Better than those 'washed and ready to eat' bags!
The finished productWe mixed our salad leaves with cannellini beans and added a dressing of 3 tbsp of the oil from the sundried tomato jar, 1 tbsp of sundried tomato paste and 1 tsp of white wine vinegar. This was divided between two bowls and topped with shredded mozzarella cheese and parma ham. The rest of the dressing was drizzled over the top and we ate it with some cheese and tomato bread fresh from the breadmaker and a lovely pinot grigio!
No comments:
Post a Comment