This weekend WH has gone from the fairly dull and destructive process of digging things up, to the excitement of building. Having read a lot of different advice about growing your own, we decided to opt for raised beds, to keep the cultivated area to a manageable size and assist with crop rotation. We're squeezing in six 1x2m beds, the first four of which we set up this weekend. They're from a company called linkabord, and are made from recycled plastic, so as well as being environmentally friendly, they help to keep the soil insulated from severe temperature changes. We've been setting down weed-suppressant fabric around and slightly under each bed, but our soil is so good we're leaving the beds without a base, which will also allow for good root growth, where required. We'll top up with some compost before covering again until the beds are ready to be planted in the spring. The paths between and around the beds are going to be gravel, which should help to deter slugs (fingers crossed).
You may ask what I've been doing for two days whilst my other half slaved over the garden construction. Well, I've been creative, destructive and organised:
Creative: My parents gave us a maslin pan which apparently belonged to my great-grandmother. Now that is definitely what I'd call an heirloom and I duly christened it this weekend with a batch of marmalade (seville orange and earl grey). 2.5 jars from 1/2 a kilo of sevilles.
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This collection doesn't include the fruit (raspberries, strawberries, morello cherry tree, sweet cherry tree and blackcurrant bush already planted, grapes still to come), potatoes and shallots (still to be delivered) or the garlic (planted in the autumn) ...!
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