tag:blogger.com,1999:blog-5426070107566082143.post3775241396384965801..comments2014-05-28T10:23:35.527+01:00Comments on My Green Wellies: Season of mists and mellow fruitfulnessAli Edwardshttp://www.blogger.com/profile/06134736969186818976noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5426070107566082143.post-10364005827251888992013-01-03T02:31:35.866+00:002013-01-03T02:31:35.866+00:00I've been interested in pickling for quite som...I've been interested in pickling for quite some time now but have never taken the plunge. Mainly onions as <b>G</b>od knows I've bought countless jars of pickled onions through the years. <i>O</i>h, and pickling eggs - for some reason. <a rel="nofollow">ツ</a><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5426070107566082143.post-14866153115650824902010-10-17T10:31:49.699+01:002010-10-17T10:31:49.699+01:00Those shallots look tasty! Must make some myself.
...Those shallots look tasty! Must make some myself.<br /><br />I've tagged you on this post on my blog http://www.cottagesmallholder.com/tagged-7033<br />Do hope that you'll join in!Cottage Smallholderhttps://www.blogger.com/profile/17601823009644161536noreply@blogger.comtag:blogger.com,1999:blog-5426070107566082143.post-171354759950915452010-09-26T14:47:44.083+01:002010-09-26T14:47:44.083+01:00Ah mincemeat, my thoughts have turned to mincemeat...Ah mincemeat, my thoughts have turned to mincemeat over the past week or so - can't believe that we're nearly in October already! Your plum and apple recipe sounds delicious.Amyhttps://www.blogger.com/profile/02311403423357988448noreply@blogger.com